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AYE AYE'S FIRY GINGER CURRY MASTERPIECE!
PINDAYA FARMHOUSE
GINGER & TEA CHICKEN CURRY
INGREDIENTS:
RIPE TOMATOES OR TINNEDTOMATOES
CHILLI
GINGER
CHICKEN STOCK
ONION
RICE AND NATURAL YOGHURT TO SERVE
MARINADE:
CHOPPED CHICKEN THIGHS
CHOPPED LAHPET
NATURAL YOGHURT
TWO CLOVES OF GARLIC
HONEY
ONE LIME
ONE TSP CHILLI POWDER
PINCH TUMERIC POWDER
M,E T H O D :
1. MARINADE CHICKEN WITH INGREDIENTS LISTED ABOVE AND LEAVE FOR AT LEAST 30 MINUTES
2. HEAT ,OIL IN A PAN AND ADD ONION GARLIC CHILLI AND GINGER. SAUTE FOR 10 MINUTES
3. ADD THE CHOPPED TOMATOES AND THE CHICKEN STOCK
4. ADD THE MARINADED CHICKEN AND LEAVE TO POACH FOR ABOUT 20 MINUTES
5. SERVE WITH RICE AND A GARNiISH OF/FRESH CORIANDER. A DOLLOP OF NATURAL YOGHURT CAN HELP WITH THE HEAT
PINDAYA FARM HOUSE IS A BEAUTIFUL HOTEL WITH
STUNNING VIEWS OF THE TOWN AND LAKE
AYE AYE IS A FANTASTIC CHEF
AND EVEN BETTER HOST
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© LOST TEA COMPANY 2017
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