M,E T H O D :  
 

For Homemade Tortilla

• Pit the fresh sweetcorn and pound until it's become smooth corn paste

• Mix all the flour, corn paste, corn oil and salt

• Add water little by little and mix until it becomes a dough

• Cover and rest for at least 2 hours

• Divide the dough into 70g each

• Roll out the dough so it is round in shape and pan grill on a low heat

For Lahpet Chicken Kebab and red pepper - Best done on a BBQ!

• Chop the chicken meat and and put in a bowl

• Pound the lahpet together with garlic, fresh chilli and lime juice until it becomes paste and season lime juice and salt

• Add the lahpet mix to the chicken, and mix in half the egg and salt, pepper and chopped mint

• Add 2 tablespoons of cornstarch to the Chicken Lahpet mixture

• Attach to Skewer and grill until the meat is well cooked

• Slice the red pepper into strips and grill until soft

Making the Tortilla Wrap

• Thinly slice your cabbage, red onion and carrots to make a fresh slaw. You can also lightly dress this with some soy sauce, honey, lime, toasted sesame oil, fish sauce

• Place your tortilla wrap on a chopping board. Spread mayonnaise and put on  the slaw. For a bit more of a flavour punch, you can add a slice of gherkin and some jalapeno. 

• Place the Chicken and red peppers on the veggies, sprinkle with crunchy beans and nuts and then wrap the tortilla.